This a nice, summery salsa that is perfect to serve on top of a nice grilled steak or chicken breast. If you're looking for something refreshing to serve al fresco on a hot day, look no further.
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Hannah Kilcoyne (@hannahk1012) on
May 19, 2012 at 3:57pm PDT
Mango and Black Bean Salsa
Juice of 1 lime 2 cloves garlic, minced 2 cups fresh or defrosted frozen corn 1 14 oz can black beans, drained and rinsed 1 avocado, diced 2 roma tomatoes, diced 1 mango, diced 1/2 red onion, diced 1/4 cup cilantro, minced 1/2 tsp cumin 1/2 tsp smoked paprika Salt and freshly ground pepper to taste
Add the garlic to a small bowl containing the lime juice and allow to sit for 10 - 15 minutes to take the edge off the raw garlic.
Combine all ingredients in a bowl and allow to marinate for at least 15 minutes before serving.
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