This a nice, summery salsa that is perfect to serve on top of a nice grilled steak or chicken breast. If you're looking for something refreshing to serve al fresco on a hot day, look no further.
A post shared by
Hannah Kilcoyne (@hannahk1012) on
May 19, 2012 at 3:57pm PDT
Mango and Black Bean Salsa
Juice of 1 lime
2 cloves garlic, minced
2 cups fresh or defrosted frozen corn
1 14 oz can black beans, drained and rinsed
1 avocado, diced
2 roma tomatoes, diced
1 mango, diced
1/2 red onion, diced
1/4 cup cilantro, minced
1/2 tsp cumin
1/2 tsp smoked paprika
Salt and freshly ground pepper to taste
Add the garlic to a small bowl containing the lime juice and allow to sit for 10 - 15 minutes to take the edge off the raw garlic.
Combine all ingredients in a bowl and allow to marinate for at least 15 minutes before serving.
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