Cold Brewed Hibiscus Tea

This is hardly a recipe, but I learned a cool new way to make less tannic (or is it satanic?) iced tea from my favorite YouTube channel. I used Celestial Seasonings Sangria Zinger this time. Tazo Passion tea is one of my favorites. Argo Fruit Sangria is another favorite.

Cold Brew Hibiscus Tea

6 hibiscus tea bags
4 cups cold filtered water

Add the tea to a glass pitcher or carafe. Top with cold water. Allow the tea to steep for 24 hours before consuming. That's it!

No comments:

Post a Comment